COMPOSITION:

meat and animal derivatives 65% (duck 4%) derivatives of vegetable origin, minerals

ADDITIVES/KG (NUTRIONAL ADDITIVES):

Vit. D3 80 I.U., Vit. E 20 mg, zinc sulphate monohydrate 13.5 mg ( zinc 5 mg), copper sulphate pentahydrate 7.8 mg ( copper 2 mg), manganese sulphate monohydrate 4.6 mg (manganese 1.5 mg), potassium iodide 0.6 mg (iodine 0.5 mg)

ANALYTICAL COMPONENTS:

protein 9% crude fibres 0.4% fat content 5% crude ash 2% moisture 82% 84 Kcal/100g